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FINDING THE FINGER LAKES On assignment for the Autumn, 2021 issue of Valley Table Magazine, I happily discovered a small, award-winning Finger Lakes winery called Kemmeter. While the wines were impressive, the homemade dumplings served by Imelda Reinhardt, the winemaker's wife, were beyond delicious. A glass of dry Riesling, sauteed lamb dumplings, fresh salad and a view of Keuka Lake made for a perfect afternoon. Read the full story
Homemade dumplings
WESTCHESTER FARMS This summer, I had the pleasure of photographing five working Westchester farms for the August 2018 issue of Westchester Magazine. While the owners were all fascinating, my favorite part was meeting all the animals. Read the full story
While alpacas are pleasant and curious, they're usually not as friendly as Faraway Farm's Layla. After the shoot, she relaxed in the sun, letting me bury my hands in her thick fleece just a week before it was sheared.
Pound Ridge Organics is the place for organically-sourced anything — and a fascinating flock of exotic heritage breeds of chicken.
SARAH LAWRENCE COLLEGE, LUMINA I'm honored that two of my photographs have been chosen to appear in the 2018 issue of Lumina, the literary magazine of Sarah Lawrence College. This year’s theme is Resistance.
Philip’s Trees was taken on the grounds of Philip Johnson’s Glass House in New Canaan, CT. When invited to submit images, I immediately thought of this one because of the way the trees have carved out their own defined space, resisting the encroaching stone wall.
Blue was taken in Nevis and it shows the inside of a small house where formerly enslaved sugar plantation workers moved after their emancipation